Thai Pineapple Fried Rice

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5 from 3 votes

Thai Pineapple Fried Rice Recipe

Course Side Dish

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 377kcal

Ingredients

2 tbsp. vegetable oil or coconut oil
1 yellow onion medium (chopped)
1 cup red bell pepper ,diced
1 1/2 cup pineapple ,diced
3 cloves garlic ,finely minced
3 cups cooked rice (preferably a day old)
1/2 cup green peas frozen (thawed)
1 tsp lime
2 tbsp. soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil optional
1 tsp Maggi seasoning optional
2 eggs large (beaten)
1/2 cup scallions or green onions or chive thinly sliced

Instructions

Heat oil in a skillet or large non-stick pot over high heat.
Add garlic and onion, cook for 1 minute
Add red bell peppers and diced pineapple and cook until the pineapple is caramelized for about 3 minutes.
Stir in rice and peas, then add, soy sauce, oyster sauce and maggi seasoning if used. Cook for about 2-3 minutes.
Push the rice to one side of the skillet or pot, then add eggs pour lime juice over eggs. Stir thoroughly until almost cooked, then fold the eggs into the rice mixture to combine thoroughly. Pour sesame oil if using over rice and fold in thoroughly. Turn off heat
Garnish rice with green onions and serve warm.

Notes

Make sure to have rice pre-cooked for this recipe. Usually one day old.
Make sure ingredients are cut up and within reach.
If you choose to use jasmine rice in this recipe, here are the steps.

To 6 cups of water, add 3 tsp. salt into a cooking utensil and bring to a boil; then add 3 cups of jasmine rice. Cover with a tight-fitting lid, lower the heat, and simmer until cooked.

Nutrition