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Stir Fry Beef Noodles
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Stir Fry Beef Noodles

Course Main Course
Cuisine Chinese
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 232kcal

Ingredients

  • 1/2 pound minced beef or ground beef
  • 1 pack cooked egg noodles (12 oz/340g)
  •  1 tbsp vegetable oil or olive oil (plus 1 tsp.)
  • 1 tbsp sesame oil
  •  1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 carrot shredded 
  • 1/4 cup scallion or chive, or green onions chopped plus to garnish
  • 1 small onion plus 1/2 onion (chopped)
  • 5 red pimento peppers (cherry peppers) or red bell pepper (chopped)
  • 1 green bell pepper small (chopped)
  • 2 tsp fresh ginger (finely minced)
  • 5 cloves garlic (finely minced)
  • 1 tbsp sea salt plus 1 tsp.
  • 1/2 lime juice
  • 1 tsp rosemary
  • 1 tsp black pepper
  • 1 tsp basil

Instructions

  • Place the minced beef in a bowl, add 1 tsp salt, squeeze 1/2 of a lime juice, 2 cloves garlic minced, 1 tsp fresh ginger minced, 1 tsp rosemary, 1 tsp black pepper, 1 tsp basil and combine. Set aside.
  • Bring a large pot of water to a boil, add 1 tbsp sea salt. Cook noodles according to package instructions for about 6-9 minutes.
  • Heat non-stick pan with 1 tsp olive oil, Put the minced beef in the pan and stir. Covers so that water will spring from beef to cook it. Let it cook for about 8-10 minutes. Drain excess oil. Turn off heat, set aside.
  • Heat wok or pan to cook noodles, put 1 tbsp vegetable oil or olive oil.
  • Add the remaining minced garlic and ginger to heated olive oil and stir.
  • Add chopped onions, stir in for about 3 seconds
  • Add shredded  carrots, and red and green bell peppers, and or pimento pepper; continue to stir.
  • Add the cooked minced beef to vegetables.
  • Then add the cooked Noodles and stir with thong thoroughly. Make sure the vegetables and minced beef are spread throughout noodles.
  • Add sesame oil and oyster sauce and soy sauce.
  • Take off and serve warm. Add freshly chopped chive or scallion on top of cooked noodles. Serve warm.

Notes

Please have your minced beef prepared and all your vegetables chopped and all other ingredients on hand, ready to cook as you will need them very quickly. 

Nutrition

Calories: 232kcal | Carbohydrates: 6g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 2499mg | Potassium: 289mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2658IU | Vitamin C: 27mg | Calcium: 26mg | Iron: 1mg