Easy Moist and Fluffy Vanilla Cupcakes

5 from 2 votes

Vanilla Cupcakes

Course Dessert

Cuisine American

Keyword Easy moist and Fluffy Vanilla Cupcake

Prep Time 15

Cook Time 25

Total Time 40

Servings cupcakes

Calories 202kcal

Preheat Oven to 350 °F (177 °C) grease and line cupcake pans
In a large bowl, add flour, baking powder, baking soda, and salt. Mix well with a large spoon or spatula. Set aside.
In another large mixing bowl, add butter and sugar. Using an electric handheld mixer or stand mixer, whisk at high speed until creamy.
Add eggs one at a time and whisk while adding at medium speed.
Add vanilla extract and continue whisking at medium speed.
With a large strainer, sift 1/2 of the dry ingredients into the mixture. Whisk at low speed.
Add the milk slowly and continue whisking at a low speed.
Add the other 1/2 of the dry ingredients to the mixture. Fold in with a spatula from the bottom up until all the ingredients are thoroughly combined.
Pour the mixture into the lined cupcake pan and bake in the oven for 20-25 minutes.
Serve at room temperature or chill. You can decorate with Frosting to your preference.

Place a large bowl in the refrigerator and allow it to be cold. You can also place the bowl over a bowl of ice.
Pour whipping cream into the cold bowl. Beat the whipping cream slowly about 1 minute.
Add icing sugar and vanilla extract and increase to high speed. Beat until a stiff peak is formed. Stop Beating.
For a stiffer frosting, you can allow it to sit in the refrigerator for a while. You now have frosting for your cupcakes.