Curry Fried Rice
Curry Fried Rice
Servings 4
Calories 385kcal
Ingredients
- 2 cups rice cooked
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 1/2 tablespoons curry powder
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1/2 teaspoon salt
- 1/4 cup yellow onions
- 1/2 cup carrot diced
- 1/4 cup green peas
- 1/2 cup red bell peppers
- 1/4 cup green bell peppers
- 1 tablespoon parsley chopped
- 1/2 teaspoon sesame seed
Instructions
- Heat wok or pan over high-medium heat, add sesame oil and allow to heat for 30 seconds.
- Add yellow onions, garlic and ginger and sauté for about 1 minute.
- Add carrots and green peas and allow to sauté for another minute.
- Add bell peppers and cook until tender, Add cooked rice to vegetables and mix well.
- Add curry powder, salt and soy sauce, mix well and let cook for about 2-3 minutes.
- Remove from heat and allow to cool. Garnish with parsley and or sesame seeds.
- Serve at room temperature.
Nutrition
Calories: 385kcal | Carbohydrates: 81g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 394mg | Potassium: 303mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3467IU | Vitamin C: 39mg | Calcium: 56mg | Iron: 2mg