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Ground Beef & Noodles
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30 minutes Saucy Ground Beef and Noodles Recipe

Delicious, quick and easy Ground Beef Recipe, in just 30 minutes. Sweet and savory, a perfect dinner for a busy weeknight.
Course Main Course
Cuisine American, Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 710kcal

Ingredients

Ingredients for Ground Beef

  • 1 lb ground beef
  • 1 tablespoon vegetable oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon Maggi seasoning optional
  • 1 cup peas and carrots (frozen)
  • 3 cloves garlic minced
  • 1 tsp ginger minced
  • 1 yellow onion small, chopped
  • 1/4 cup green onion (scallion or chive) chopped
  • 1 cup tomato sauce
  • 2 pimento pepper diced

Ingredients for Egg Noodles

  • 1 pack egg noodles cooked (12 oz/340g)
  • 2 teaspoons sea salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 onion small, chopped
  • 1 tsp ginger fresh (finely minced)
  • 3 cloves garlic (finely minced)
  • 1 tablespoon parsley dried or chopped
  • 1 teaspoon Italian seasoning optional

Instructions

Instructions for Ground Beef

  • Place your skillet on the stove and allow to heat for about 2-3 minutes. 
  • Add vegetable oil, chopped yellow onions and mix for about 1 minute.
  • Then add minced garlic and ginger and mix for about 30 seconds. 
  • Add ground beef and salt and mix thoroughly. Cover and allow to cook for about 5 minutes. 
  • Drain excess oil from ground beef using a large metal strainer.
  • Place ground beef back into the skillet.
  • Add peas and carrots or mixed vegetables and allow to cook for about 2 minutes. 
  • Add tomato sauce and stir in thoroughly. 
  • Add chive or green onion, chopped pimento peppers, and Maggi seasoning if using and mix thoroughly. 
  • Remove from heat and allow to cool.

Instructions for Egg Noodles

  • Place a pot of water on the stove and bring to a boil. 
  • Add salt and egg noodles and cook as directed on the package. Once Egg Noodles are fully cooked, drain and set aside. 
  • Using a skillet or pot, allow it to heat for about one minute, add one tablespoon of vegetable oil. 
  • Add chopped onions and stir for 30 seconds, then add minced garlic and ginger and allow to cook for another 30 seconds. 
  • Add cooked egg noodles and mix thoroughly using a thong or wooden spoon. Add sesame oil and Italian seasoning and mix for about 1 minute. 
  • Remove from heat. Sprinkle dried or freshly chopped parsley and mix thoroughly. 
  • Serve with ground beef and garnish with grated cheddar, parmesan, or mozzarella cheese. 

Nutrition

Calories: 710kcal | Carbohydrates: 75g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 2191mg | Potassium: 904mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3706IU | Vitamin C: 15mg | Calcium: 94mg | Iron: 5mg