This is a healthy recipe for weight-watchers. But if you are indulging like I am, you can add the raisins and mixed fruits to get that tasty sweet flavor. Without the fruits and raisin it may not be sweet. but it is still very tasty. I love colors, so I opted to add the mixed fruits and a cherry on top. It is recommended that you use very ripe bananas for this recipe
Banana Oatmeal Bread
Banana Oatmeal Bread is a healthy bread recipe. It makes a perfect breakfast bread or afternoon snack.
Servings 12
Calories 143kcal
Cost 5
Equipment
- One 9" x 5" loaf pan or Three 5.75" x 3" mini loaf pans.
Ingredients
- 2 1/4 cups Oatmeal
- 1 cup flour
- 3 ripe bananas
- 1 cup whole milk
- 2 tbsp butter melted
- 2 eggs large
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp spice
- 1 tsp nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1/4 cup mixed fruits
- Red cherry to garnish (optional)
Instructions
- Preheat the oven to 350°F.
- Generously grease baking pans with butter or baking spray. Set aside.
- Sift the flour, baking soda, and baking powder in a large bowl. Add spice, nutmeg, and salt. Set aside.
- Crush bananas with a fork, add eggs, whisk with an egg beater until thoroughly combined.
- Add milk, melted butter, and vanilla extract to egg and banana mixture and whisk slowly for 1 minutes.
- Add oatmeal to prepared wet ingredients and mix with a spatula until thoroughly combined.
- Add dry ingredients little by little in three (3) parts and mixed while adding. Fold in thoroughly with a spatula until dry ingredients are combined.
- Fold in raisins and mixed fruits evenly into the mixture with a spatula.
- Pour into prepared baking pan or pans and bake for 30 mins in mini pans and 45-50 mins in large loaf pans.
- Remove from oven and allow to cool well, then serve.
Nutrition
Calories: 143kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 249mg | Potassium: 241mg | Fiber: 2g | Sugar: 6g | Vitamin A: 105IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 1mg